” Structure “
A nose with tones of blackberries, redcurrants and blackcurrants. A full mouthfeel with silky tannins, with a well-integrated woody finish. A classically wine from Margaux.
Gilbert & Gaillard 90/100
Guide Hubert des Vins 15,5 / 20
Grilled or roasted meats and poultry, cold meats, river fish, pressed cheeses, dark chocolate desserts.
Suggestion of the moment
Porcini mushroom risotto.