A harmonious and complex bouquet combining sweet pepper, chocolate and vanilla.
A fresh and refined wine.
Guide Hachette 2016 1 star
Gilbert & Gaillard 90/100
Grilled or roasted meats and poultry, cold meats, river fish, pressed cheeses, dark chocolate desserts.
Suggestion of the moment
Red tuna tataki with grilled sesame seeds.
Cheese plate: Comté Beaufort with fig jam.