Château Mongravey
Cru Bourgeois Supérieur

“A refined wine with a generous texture”

A nose with delicate woody notes reveals aromas of eucalyptus and perfumes ofred berries. A precise and distinguished vintage.

James Suckling 91-92/100

Terre de Vins Magazine 91-92/100

Bernard Burtschy 91-92/100

Yves Beck 90-92/100


Please enter the number of bottles
Packaged and dispatched in packs of 6 bottles.
The total quantity of your order must be divisible by 6.


Wine and food pairing

Grilled or roasted meats and poultry, cold meats, river fish, pressed cheeses, dark chocolate desserts.

Suggestion of the moment
Beef satay, fried rice.

Vegetarian suggestion
A bourguignon with black beans and mushrooms