“A refined wine with a generous texture”
A nose with delicate woody notes reveals aromas of eucalyptus and perfumes ofred berries. A precise and distinguished vintage.
James Suckling 91-92/100
Terre de Vins Magazine 91-92/100
Bernard Burtschy 91-92/100
Yves Beck 90-92/100
Grilled or roasted meats and poultry, cold meats, river fish, pressed cheeses, dark chocolate desserts.
Suggestion of the moment
Beef satay, fried rice.
A bourguignon with black beans and mushrooms