“A generous wine with a velvety texture”
A fruity and spicy bouquet revealing notes of blueberries, dark chocolate and pepper.
A vintage of great nobility where all the elegance of the Margaux terroirs is expressed.
Yves Beck 92/100
Wine Enthusiast 92/100
Andreas Larson, Meilleur Sommelier du Monde 91/100
James Suckling 90/100
Grilled or roasted meats and poultry, cold meats, river fish, pressed cheeses, dark chocolate desserts.
Suggestion of the moment
Rack of lamb roasted with herbs, carrots preserved in butter.