Brilliant ruby color, a bouquet of ripe red and black berries enhanced with a toasted touch. A complex and refined Margaux.
Guide Hachette 1 étoile/star
Grilled or roasted meats and poultry, cold meats, river fish, pressed cheeses, dark chocolate desserts
Suggestion of the moment
Baked leg of suckling lamb, coconut beans.
Flowing dark chocolate heart.