« A fresh and crispy wine. »
This vintage reveals aromas of spicy plums, mocha, sage,roasted coffee beans.
Its dominant Cabernet Sauvignon of a beautiful maturity stands out with a silky
texture and a crisp finish. A dense wine with bright fruits of a beautiful freshness.
James Suckling 91-92 /1 00
Yves Beck 90-92 / 100
Vert de Vin 90 / 100
Jean Anson 90 / 100
30,00 €
12 hectares estate located in the heart of the Margaux appellation, in the commune of Arsac.
Terroir: Quaternary Garonne gravel composed of sand and pebbles.
Grape varieties: 73% Cabernet Sauvignon, 25% Merlot, 2% Cabernet Franc.
Ageing: 14 months in French oak barrels, 60% of which are new.
Environmental commitment: HVE (High Environmental Value) certification.
Grilled or roasted meats and poultry, cold meats, river fish, pressed cheeses, dark chocolate desserts.
Suggestion of the moment
Rack of pork from Bigorre with sage, roasted potatoes.
Vegetarian suggestion
Wild Mushroom pie.
