“A classic, balanced, very Bordeaux wine”
A floral nose of rose and violets, aromas of blackcurrant and black cherries, a finish
with discreet woodiness.
A refined vintage typically from Margaux..
Decanter Magazine Meilleur Cru Bourgeois 2014 95/100
Vino Magazine Coup de cœur
James Suckling 91/100
Grilled or roasted meats and poultry, cold meats, river fish, pressed cheeses, dark chocolate desserts.
Suggestion of the moment
Grilled steak with shallots, courgettes flan.
Porcini mushroom omelette, wild herb salad.